WFM
Overview
Plans meals, controls food cost and manages stock for large worksite catering operations, so every amount spent on feeding a workforce can be traced, explained and kept within budget.
What it does
- 01
Master information
Food items, suppliers, units of measure and ingredient prices.
- 02
Costed recipes
Menus and recipes that already carry a cost per person.
- 03
Meal planning
Planning by date, meal type, audience and expected headcount.
- 04
Daily records
What was actually cooked, actually served and actually used.
- 05
Stock control
Deliveries, stock balances and reorder levels.
- 06
Variance and approvals
Expected usage against a physical count, with approvals for financial impact.
What makes it different
A costing engine at the centre
Cost is not reconstructed at the end of the month. Recipes already carry a cost per person, so planning, serving and stock movement all resolve to the same number as they happen.
Product screens
Captured from the WFM product brochure and shown at their original size.
How WFM fits together.
The team behind it
WFM is built and run by Adventa, using the same engineering we bring to client work.
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